Wednesday, October 31, 2012

Reminder - Retro Cook Off this Saturday!

Pop in anytime from Midday Sat 3rd Nov 2012 (Melbourne, Australia time) to add your link, 
or perhaps just swing past & check out the retro goodies on offer.

Either way - come hungry!




Kylie and I are very excited to see what everyone has prepared.

 Here are few pics just to throw some last minute inspiration into the air...


Prawn & Seafood Jelly Surprise


Some kind of Tomato Soup al la Mousse...


 Anchovy & Egg Mousse.
(I can't bear to think about what that 'meat' is on top)



Until Saturday - Happy Cooking!



Images 1 & 3 glen h and Image 2 bluwmongoose
 

11 comments:

  1. I've just finished making a Pineapple Chiffon Cake circa 1963 (not one of Ruby's) Next up a Chocolate Cake made with Campbells Tomato Soup. I'm on a retro cooking roll Donna! Think I might even make a main course too (mainly so I can inflict it on the fam! Ha!)

    p.s. I've had a little taste test of the Pineapple Chiffon Cake and it's delicious. I think I'm on a winner with that one!

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    Replies
    1. Crikey! You have outdone yourself Kylie. Can't wait to seethe finished goods : ) xx

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  2. I have a really nasty recipe that I'm going to make just for fun, and I'll probably make something good from one of my mother's or grandmothers' recipes.

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    Replies
    1. Sounds great Dana. Looking forward to seeing both! x

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  3. The Anchovy and Egg Mousse looks like a Melbourne Cup Day hat! That you can eat! I'd love to take part, but I don't have the energy. Maybe I should 'up' my dietary intake of gelatin.

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    Replies
    1. I'm devasted you're not joining in Carmel. I was expecting big things from you!

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    2. No worries Carmel. I hope you get a chance to pop in and see if anything takes your fancy. How foul is that egg anchovy mousse?!x

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  4. I only have dessert recipes and they look too good. Not kind of disgusting like that mousse!

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    Replies
    1. Isn't it foul?! Hope you'll get to pop in.x

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